Wednesday, July 23 at 6:30PM
RESERVE NOW! ONLY 8 SEATS LEFT!!
2nd Annual Wine Dinner! Five courses of Italian cuisine, each paired with an Italian wine supplied via Opici Family Distributing. Join us for a night of Italy!
The menu was developed as a collaboration of Dome49 owner Rich Brown, his Certified Executive Chef son Zachary of the US Navy 7th Fleet, dear friend Angela Giuliani of Frosinone, Italy, and local chef Jakaya Wilson, who will be assisting during the dinner.
The menu is:
ANTIPASTI
Charcuterie Board with Cheeses:
Prosciutto; Mortadella; Salami; Ciligiene; Gorgonzola; Aged Provolone
Pairing:
Fattoria di Magliano – Heba Morellino di Scansano DOC
INSALATA
Arugula & Apple Salad with Crisped Pancetta, Toasted Pine Nuts and Goat Cheese dressed with Lardon Vinagrette
Pairing:
Bigi – Orvieta Classico DOC
PRIMI
Campanelle Aglio Olio with Sausage, Tomato, Artichoke Hearts and Red Pepper Flake
Pairing:
Carpineto – Chianti Classico
SECONDI
Pork Osso Buco with Snap Pea & Saffron Risotto and Roasted Peppers
Pairing:
Viberti – Buon Padre Barolo DOCG
DOLCE
Pear Torte with Vanilla Bean Gelato
Pairing:
Villa Rosa – Moscato d’Asti DOCG
Seating is limited and is on first come basis, by reservation only. $65 per person plus tax and gratuity.
Call 518-993-3600 to reserve via credit card.
